Garlic Butter Shrimp with Parsley White Angel Hair

Ingredients

Check items as you prep your kitchen:

• 9 oz raw peeled shrimp (unprocessed, no phosphate additives)
• 6 oz white angel hair pasta
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 3 cloves garlic, finely minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh lemon juice
• 1/4 tsp black pepper

Cooking Instructions

1. Cook white angel hair pasta in a large pot of boiling water for 4 to 5 minutes until al dente. Drain, reserving 2 tablespoons of pasta water.

2. In a large skillet, melt unsalted butter with olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.

3. Add raw shrimp and sauté for 2 to 3 minutes until pink and cooked through.

4. Stir in fresh lemon juice, chopped parsley, black pepper, and reserved pasta water.

5. Add drained angel hair pasta to the skillet, tossing gently to coat every strand.

6. Divide among three plates and serve immediately.

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