Ginger Lemon Chicken Cutlet with Steamed Green Beans

Ingredients

Check items as you prep your kitchen:

• 9 oz boneless skinless chicken breast, pounded very thin (three 3-oz portions)
• 2 cups green beans, trimmed and halved
• 1 tbsp olive oil
• 1 tsp fresh ginger, grated fine
• 1 clove garlic, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp black pepper
• 1.5 cups cooked white rice

Cooking Instructions

1. Bring a pot of water to a boil. Add green beans and boil for 5 minutes. Drain and discard water.

2. Heat olive oil in a skillet over medium-high heat. Add chicken cutlets seasoned with black pepper.

3. Cook for 3 to 4 minutes per side until lightly golden and cooked through.

4. Add minced garlic, grated ginger, and lemon juice to the pan, stirring around the chicken for 1 minute until aromatic.

5. Toss the boiled green beans into the pan with the chicken and pan juices.

6. Serve each 3 oz cutlet over 1/2 cup warm white rice with a side of green beans.

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